Broccoli and Feta Fritters with Fried Eggs
/
Broccoli and Feta Fritters with Fried Eggs
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients
1 head of broccoli, diced then steamed until just tender
2 eggs
¼ cup plain flour
2 spring onion, sliced
¼ cup feta crumbled
¼ cup mozzarella cheese, grated
1 bunch dill, chopped
1 lemon, zest
Black pepper
Sea salt
Olive oil
4 eggs
½ bunch parsley, leaves picked
½ bunch dill, picked
1 shallot, shaved
1 tablespoon chilli crisp oil
METHOD
In a bowl mix eggs and flour until roughly combined. Add in the broccoli, spring onion, feta, mozzarella, dill and lemon zest. Season with salt and pepper.
In a non-stick frypan over a medium high heat, cook the fritters in olive oil. Cook until golden on both sides and the filling is set. Repeat until all the fritter mix is cooked.
In a frypan over a medium high heat fry the eggs to your liking.
Stack the fritters on a serving plate and top with the fried eggs. Finish with the herbs dressed in a little olive oil and drizzle over the chilli crisp oil.
